Chinese Food

Stomach nourishing black tea powder soda biscuit

The reason for making this biscuit is that the elders at home have bad stomachs. They often need to eat soda biscuits and stomachs. Isn't there also a kind of macaroni mushroom soda biscuit for nourishing stomachs in the market now? Buy it and b... ...

Now the popular cheese bag

Now very popular Suzhou cheese bag . Have you ever eaten it? People who have played in Suzhou. Most people should know the sign of garden cake house. Suzhou, a garden city with a long history, is very suitable for living. Su Bang food is also fa... ...

Xinjiang milk tea

Black tea Apple Cheese pound cake

Blood glutinous rice milk tea

I've been thinking about it since I drank the blood glutinous rice milk tea last time. This time I just copied it.

Reproduction of zhangsanfen European milk tea in Gulangyu

I went to Xiamen in summer. I had a super hot European style milk tea in Gulangyu. I was stunned by the taste of the mixture of raisins and milk tea for the first time - but the price of one cup of 20 still made my heart tremble But travel. It's... ...

[Queen's kitchen] Earl's lemon tea cake

After 80g boiling water for black tea. Not all. Only 22 g of tea [reference component] 15

Black tea cheese macarone (Italian style)

Macarone has a magic charm. Once you fall in love, you can't extricate yourself This macarone is not pigmented. I like it very much. Added black tea powder. Neutralized some sweetness with the bitterness of black tea. The stuffing is my favorite... ...

Burning clouds

Huoshaoyun is a new popular dish. It's not only delicious, but also saves time of salt and seasoning. Kill two birds with one stone. -

Stewed quail eggs with five scented tea (Video Recipe)

Low sugar baking of the whole wheat bagel with the black tea of the plum

This bread is chewy because of its low sugar and oil content. It's similar to a bagel. No prunes can be converted to cranberries, blueberries, raisins.

Tea eggs

Spiced tea egg is a traditional snack in Shanghai. In addition to tea, spices such as cinnamon, fennel, soy sauce and sugar are added. The eggs thus made have five kinds of fragrance, so they are called tea eggs with five fragrance;.

Mongolian milk tea

Mongolian milk tea is called sutaichi in Mongolian. It is made by adding fresh milk into the cooked black tea. Mongolian milk tea has a strong milk flavor. It's soft, sweet and salty. It's very delicious. Most of the Mongolians live on the grass... ...

German Miji love food + black tea

Masala Chai

Fragrant milk tea is a daily drink in India. I used to like tea more than coffee. The perfume in this fragrant milk tea can keep warm. It's very suitable for winter.

Milk tea Berry (with detailed shaping techniques)

Fang Zi comes from the salty and sweet fruits of Fujita for thousands of years .

Thai milk tea you can drink without going to Thailand

Thai milk tea has a unique orange red color. It's more colorful than ordinary milk tea, and it has a strong tea flavor. It's rich in milk. When drinking, both of them complement each other. Since it tastes like milk and tea, it's not greasy. It'... ...

Mushroom with black tea sauce

Pleurotus eryngii is delicious. It has the crispy taste of abalone and the fresh fragrance of almond. It has a good effect of invigorating the spleen and appetizing the stomach. Stir fried Pleurotus eryngii with tea sauce. No need to add too man... ...

Black tea biscuit

Leisure and appetizing in hot summer

I think many families will make the snack introduced today. Each family has its own way of making it. I don't have any unique secret script, but it's delicious. Adults and children like it. Especially in summer. Good choice for afternoon tea. Sp... ...